10 healthy, plant-based, and organic recipes using matcha, each designed to nourish your body while benefiting from matcha’s antioxidant and anti-inflammatory properties—especially its high EGCG content
10 healthy, plant-based, and organic recipes using matcha, each designed to nourish your body while benefiting from matcha’s antioxidant and anti-inflammatory properties—especially its high EGCG content

10 Healthy, Plant-based, and Organic Recipes Using Matcha

Nourish your body while benefiting from matcha’s antioxidant and anti-inflammatory properties—especially its high EGCG content.

🥤 1. Matcha Green Smoothie

Ingredients:

  • 1 tsp organic matcha powder
  • 1 frozen banana
  • 1 cup organic spinach
  • 1/2 avocado
  • 1 cup unsweetened almond milk or coconut milk
  • 1 tsp chia seeds
  • Juice of 1/2 lemon

Instructions:
Blend all ingredients until smooth. Enjoy chilled for an energizing and detoxifying start to your day.


🍵 2. Creamy Matcha Oatmeal

Ingredients:

  • 1/2 cup rolled oats
  • 1 cup plant-based milk (like oat or almond)
  • 1/2 tsp matcha powder
  • 1 tsp maple syrup or agave
  • 1 tbsp flaxseed
  • Toppings: berries, hemp seeds, coconut flakes

Instructions:
Cook oats in milk. Stir in matcha, sweetener, and flaxseed. Top with fruits and seeds.


🍪 3. No-Bake Matcha Energy Bites

Ingredients:

  • 1 cup rolled oats
  • 1/4 cup almond butter
  • 2 tbsp maple syrup
  • 1 tbsp chia seeds
  • 1/2 tsp matcha powder
  • 1/2 tsp vanilla extract

Instructions:
Mix all ingredients and form into balls. Refrigerate for at least 30 minutes.


🧁 4. Vegan Matcha Coconut Muffins

Ingredients:

  • 1 1/2 cups almond flour
  • 1/2 cup shredded coconut
  • 1 tsp baking powder
  • 1 tbsp matcha powder
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil (melted)
  • 1/2 cup plant-based milk

Instructions:
Mix dry and wet separately, then combine. Bake at 350°F (175°C) for 20–25 minutes.


🍨 5. Matcha Banana “Nice” Cream

Ingredients:

  • 2 frozen bananas
  • 1/2 tsp matcha powder
  • Splash of almond milk
  • Optional: splash of vanilla extract

Instructions:
Blend until creamy. Serve immediately or freeze for a firmer texture.


🥛 6. Iced Matcha Protein Latte

Ingredients:

  • 1 tsp matcha powder
  • 1 scoop plant-based protein (vanilla flavor works well)
  • 1 cup almond milk
  • 1/2 cup ice
  • 1 tsp maple syrup (optional)

Instructions:
Blend or shake all ingredients until smooth and frothy. Serve over ice.


🥗 7. Matcha Tahini Salad Dressing

Ingredients:

  • 1 tbsp tahini
  • 1/2 tsp matcha powder
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp maple syrup
  • Salt & pepper to taste
  • 2–3 tbsp water to thin

Instructions:
Whisk all ingredients until creamy. Drizzle over greens or grain bowls.


🍫 8. Vegan Matcha White Chocolate Bark

Ingredients:

  • 1/2 cup cacao butter (melted)
  • 1/4 cup coconut milk powder
  • 1–2 tsp maple syrup
  • 1/2 tsp matcha powder
  • Toppings: dried cranberries, pistachios, coconut

Instructions:
Mix all ingredients and pour onto a lined tray. Top and freeze until firm.


🥞 9. Fluffy Vegan Matcha Pancakes

Ingredients:

  • 1 cup whole wheat flour
  • 1 tbsp matcha powder
  • 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
  • 1 tbsp coconut sugar
  • 1 cup almond milk
  • 1 tsp baking powder
  • 1/2 tsp vanilla

Instructions:
Make flax egg, mix batter, and cook pancakes over medium heat. Top with fruit and syrup.


🍹 10. Matcha Mint Lemonade

Ingredients:

  • 1 tsp matcha powder
  • Juice of 1 lemon
  • 1 tbsp maple syrup
  • 1 1/2 cups cold water or sparkling water
  • Fresh mint leaves
  • Ice cubes

Instructions:
Whisk matcha with a splash of warm water. Add all ingredients to a shaker or stir well. Serve over ice.

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